COOC Certification
Olivaia’s OLA is proud that our very own, Giulio Zavolta, after a long apprenticeship, will be working side by side with esteemed and...
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- Jan 27
- 1 min
OLA in the Media
Looking back at 2021 as we start 2022 it was nice to see how our San Joaquin Valley Olive Oil Competition 'Best of the Valley' put a...
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- Jan 21
- 1 min
USDA Recommends Olive Oil for Deep Frying
https://www.aboutoliveoil.org/usda-recommends-olive-oil-for-deep-frying?utm_campaign=cooking%20with%20olive%20oil&utm_content=189405746&u...
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- Apr 23, 2020
- 2 min
Is something better than nothing? YES!
Even relatively low consumption of olive oil improves cardiovascular risk in US adults. Europeans who consume more olive oil have a lower...
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- Jun 24, 2019
- 1 min
The view at Olivaia Ranch… OLA 2019!
OLA friends, In our second year out we have established that 2018 with our two Golds and a ‘Best of Show' was not just a ‘Cinderella’...
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- Mar 18, 2019
- 1 min
Choosing Olive Oil Lowers Risk of Blood Clots
A diet with higher olive oil consumption may lower the risk for Cardiovascular events in obese adults due to lower platelet activity (how...
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- Feb 6, 2019
- 1 min
The Passion & the Training Continues
The passion & the training continues, Giulio recently started tasting oils as an apprentice Taste Panelist at the COOC. Giulio's training...
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- Sep 19, 2018
- 0 min
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- Sep 4, 2018
- 1 min
Olivaia’s Giulio Zavolta Executive Profile on the Business Journal.
https://thebusinessjournal.com/wp-content/uploads/2018/05/051818-web.pdf
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