Olivaia’s OLA is proud that our very own, Giulio Zavolta, after a long apprenticeship, will be working side by side with esteemed and...
OLA in the Media
USDA Recommends Olive Oil for Deep Frying
Is something better than nothing? YES!
The view at Olivaia Ranch… OLA 2019!
Choosing Olive Oil Lowers Risk of Blood Clots
The Passion & the Training Continues
Olivaia’s Giulio Zavolta Executive Profile on the Business Journal.