"While it’s tempting to ration a nice olive oil, the liquid in the bottle is extremely perishable. According to the North American Olive...

We recently attended the UC Davis Olive Center’s International Olive Sustainability Conference. We spoke about the value of heritage...

The continued success of our EVOOs at competitions and with local consumers has brought Olivaia’s OLA wonderful opportunities to share...

Record breaking rain and snow after a devastating 4 year drought, in the end, may not have provided olive farmers the reprieve they had...

Olivaia’s OLA is proud that our very own, Giulio Zavolta, after a long apprenticeship, will be working side by side with esteemed and...

Looking back at 2021 as we start 2022 it was nice to see how our San Joaquin Valley Olive Oil Competition 'Best of the Valley' put a...

https://www.aboutoliveoil.org/usda-recommends-olive-oil-for-deep-frying?utm_campaign=cooking%20with%20olive%20oil&utm_content=189405746&u...

Even relatively low consumption of olive oil improves cardiovascular risk in US adults. Europeans who consume more olive oil have a lower...

OLA friends, In our second year out we have established that 2018 with our two Golds and a ‘Best of Show' was not just a ‘Cinderella’...

A diet with higher olive oil consumption may lower the risk for Cardiovascular events in obese adults due to lower platelet activity (how...

The passion & the training continues, Giulio recently started tasting oils as an apprentice Taste Panelist at the COOC. Giulio's training...

https://thebusinessjournal.com/wp-content/uploads/2018/05/051818-web.pdf