OLIVAIA OLIVES, Bar + Kitchen (2 Jars)
Price Includes Shipping
Release: Late January 2024
DR WT 260g (9.2 fl. oz.), per jar
Firm bite and great flavor persistence.
Low salinity brine perfect for a dirty martini.
Cold fermented de-bittered olives with a low salinity brine from an old world recipe that goes back to the introduction of Kalamata olives to what is today Italy, and in particular Gaeta. These Gaeta style olives are hand harvested original California estate grown olives from our BLOCK X. BLOCK X has over ten varieties, some rare ones and some original California ones like Manzanillo, Mission, and Sevillano. The varying blend of olives are carefully selected for ripeness and variety for a specific sensory profile. Their umami, bitter, and green olive notes make them a perfect addition at the bar or kitchen or simply enjoyed naked on their own or seasoned to your liking.
Look out for forthcoming Olivaia Olives recipes.
OLA - you can now enjoy 'history in a jar'!