Olivaia’s OLA is proud that our very own, Giulio Zavolta, after a long apprenticeship, will be working side by side with esteemed and...

Looking back at 2021 as we start 2022 it was nice to see how our San Joaquin Valley Olive Oil Competition 'Best of the Valley' put a...

https://www.aboutoliveoil.org/usda-recommends-olive-oil-for-deep-frying?utm_campaign=cooking%20with%20olive%20oil&utm_content=189405746&u...